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Le petit-d\u00e9jeuner est un plat sucr\u00e9 l\u00e9ger. On mange des tartines, des viennoiseries des croissants, des fruits, du yaourt. On boit du caf\u00e9, du th\u00e9, du jus de fruit.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le petit-d\u00e9jeuner","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"31bc9f77-7df3-44e8-97d4-a0fc2ac84ef1"}]},{"position":{"x":63.2,"y":23.958333333333336},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le d\u00e9jeuner est compos\u00e9 de diff\u00e9rentes parties. Il y a l\u2019entr\u00e9e, le plat, le fromage et le dessert. On mange de la viande, du poisson et des l\u00e9gumes.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le d\u00e9jeuner","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"a7f6c3c9-48e1-467c-bab4-f91dafbe85c9"}]},{"position":{"x":77.2,"y":75.88235294117646},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le go\u00fbter est pour les enfants et les jeunes en g\u00e9n\u00e9ral. On mange des viennoiseries, des croissants avec des boissons comme le caf\u00e9 ou le jus de fruit.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le go\u00fbter","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"1f590653-5601-4fda-be48-3d9d93caa54b"}]},{"position":{"x":36.8,"y":84.66911764705883},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le d\u00eener est plus l\u00e9ger que le d\u00e9jeuner. Des fois, le repas se divise en plusieurs parties comme le d\u00e9jeuner. On mange le steak-frites, la soupe avec du fromage et avec du pain. On boit aussi du vin.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le d\u00eener","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"0595717b-5004-455b-bd31-ad238c62832f"}]}],"hotspotNumberLabel":"Hotspot #num","closeButtonLabel":"Close","image":{"path":"images\/image-VrOv3n3w.jpg","mime":"image\/jpeg","copyright":{"license":"PD","title":"Les repas","author":"devisugumaran"},"width":3264,"height":3264},"backgroundImageAltText":"Cette image est une collection de quatre images repr\u00e9sentant le petit-d\u00e9jeuner, le d\u00e9jeuner, le go\u00fbter et le d\u00eener."},"library":"H5P.ImageHotspots 1.10","metadata":{"contentType":"Image Hotspots","license":"CC BY","title":"Les repas","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0","licenseExtras":""},"subContentId":"63964d15-a849-474d-ab2c-78919c2e7aec"},"useSeparator":"auto"}]},"library":"H5P.Column 1.15","subContentId":"8545bc94-3fd3-4f93-b15b-67e5ef6e28aa","metadata":{"contentType":"Column","license":"CC BY","title":"Les repas","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0","changes":[{"date":"09-03-22 17:19:02","author":"Devi_Sugumaran","log":"The image used here contains the following four images that have been cropped, put together and modified:\nhttps:\/\/pixabay.com\/images\/id-3926009\/\nhttps:\/\/pixabay.com\/images\/id-1854245\/\nhttps:\/\/pixabay.com\/images\/id-6562091\/\nhttps:\/\/pixabay.com\/images\/id-1850039\/"}],"licenseExtras":""}},{"params":{"content":[{"content":{"params":{"iconType":"icon","icon":"plus","color":"#1d9986","hotspots":[{"position":{"x":49.2,"y":11.854274529390246},"alwaysFullscreen":false,"content":[{"params":{"text":"

Ces parties du repas sont suivies pour le d\u00e9jeuner et le d\u00eener. Pourtant, on ne mange pas tant de chose tous les jours.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Les parties d'un repas","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"8622311d-f338-4a4b-b950-84272e9acf33"}]},{"position":{"x":70.39999999999999,"y":9.298763330425729},"alwaysFullscreen":false,"content":[{"params":{"text":"

L\u2019ap\u00e9ritif ou l\u2019ap\u00e9ro est un plat qui commence le repas. On y boit de l\u2019alcool, des sodas ou des jus de fruits. On mange aussi des amuse-bouches sal\u00e9s.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"L\u2019ap\u00e9ritif ou l\u2019ap\u00e9ro","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"1c08befe-b779-48ce-8e14-086598d9a935"}]},{"position":{"x":81.6,"y":33.0237995582318},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le vin accompagne le repas entier de l\u2019entr\u00e9e jusqu\u2019au dessert. On prend le vin rouge ou blanc selon le plat.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le vin","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"66430da3-82b2-459e-be05-16f2da6f5618"}]},{"position":{"x":32.800000000000004,"y":36.22231034919384},"alwaysFullscreen":false,"content":[{"params":{"text":"

L\u2019entr\u00e9e est le plat l\u00e9ger qui ouvre le repas. On mange des salades ou bien une part de quiche.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"L\u2019entr\u00e9e","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"496d4d85-0e07-4489-9315-504378c768cd"}]},{"position":{"x":48.8,"y":52.43469322434508},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le plat principal ou tout simplement le plat est servi chaud. On mange de la viande comme le poulet, le mouton ou le canard. On mange aussi le poisson, les l\u00e9gumes avec du riz ou avec des p\u00e2tes.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le plat principal","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"b4efa2ef-a24f-4ad5-8a36-f9e4078a5706"}]},{"position":{"x":38,"y":65.27819789526998},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le fromage consiste de plusieurs morceaux de fromages diff\u00e9rents. On le mange avec du pain. On trouve des fromages comme le camembert, le roquefort, la brie et le roblochon.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le fromage","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"ac0bca13-e3f9-47e3-a737-9dd192bb6a19"}]},{"position":{"x":34,"y":85.21118524719323},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le dessert est toujours sucr\u00e9 et il termine le repas. On mange des fruits, des p\u00e2tisseries et du yaourt.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le dessert","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"5353b046-eba1-4e4f-aee7-701764d5967a"}]},{"position":{"x":71.6,"y":88.4206874841723},"alwaysFullscreen":false,"content":[{"params":{"text":"

Le caf\u00e9 se prend pour prolonger le repas. Il n\u2019est pas une partie essentiel du repas mais pourtant, les fran\u00e7ais aiment se discuter apr\u00e8s un repas somptueux avec un caf\u00e9 \u00e0 la main.<\/h2>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"CC BY","title":"Le caf\u00e9","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"b146de80-96e6-4709-8cd6-15bf2e032774"}]}],"hotspotNumberLabel":"Hotspot #num","closeButtonLabel":"Close","image":{"path":"images\/image-TVOEkDJm.jpg","mime":"image\/jpeg","copyright":{"license":"PD","title":"Les parties d'un repas","author":"devisugumaran"},"width":2191,"height":2448},"backgroundImageAltText":"Cette image est compos\u00e9e de plusieurs images qui repr\u00e9sentent l\u2019ap\u00e9ritif, le vin, l\u2019entr\u00e9e, le plat, le fromage, le dessert et le caf\u00e9."},"library":"H5P.ImageHotspots 1.10","metadata":{"contentType":"Image Hotspots","license":"CC BY","title":"Les parties d'un repas","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0","licenseExtras":""},"subContentId":"46f622df-ede6-41c7-9d59-222e28a7f052"},"useSeparator":"auto"}]},"library":"H5P.Column 1.15","subContentId":"35f06a2f-8973-468d-91b1-8765480cb8b2","metadata":{"contentType":"Column","license":"CC BY","title":"Les parties d'un repas","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0","changes":[{"date":"09-03-22 17:23:34","author":"Devi_Sugumaran","log":"The image used here contains the following seven images that have been cropped, put together and modified:\nhttps:\/\/pixabay.com\/images\/id-1971552\/\nhttps:\/\/pixabay.com\/images\/id-756490\/\nhttps:\/\/pixabay.com\/images\/id-1433504\/\nhttps:\/\/pixabay.com\/images\/id-2206601\/\nhttps:\/\/pixabay.com\/images\/id-1761613\/\nhttps:\/\/pixabay.com\/images\/id-1386743\/\nhttps:\/\/pixabay.com\/images\/id-3175117\/"}],"licenseExtras":""}},{"params":{"content":[{"content":{"params":{"scoreShow":"Check","tryAgain":"Retry","scoreExplanation":"Correct answers give +1 point. Incorrect answers give -1 point. The lowest possible score is 0.","question":{"settings":{"size":{"width":1080,"height":1280},"background":{"path":"images\/image-9Vj6hjoR.png","mime":"image\/png","copyright":{"license":"CC BY","title":"france-ga14a41d50_1280","author":"OpenClipart-Vectors","version":"4.0","source":"https:\/\/pixabay.com\/fr\/vectors\/la-france-l-europe-%ef%83%97-carte-146300\/"},"width":1080,"height":1280}},"task":{"elements":[{"x":87.39495798319328,"y":48.21518721673577,"width":7.114286722689076,"height":3.7109253781512606,"dropZones":["0","1","2","3","4","5","6","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

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Moules frites<\/h2>\n"},"subContentId":"c861ca68-139f-4fcc-ac5f-c35c261dab5e","metadata":{"contentType":"Text","license":"CC BY","title":"Moules frites","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":84.87394957983193,"y":55.305655925079265,"width":9.383194285714286,"height":3.7109253781512606,"dropZones":["2","0","1","3","4","5","6","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Choucroute<\/h2>\n"},"subContentId":"ff495c94-b992-4653-af82-360baee1da81","metadata":{"contentType":"Text","license":"CC BY","title":"Choucroute","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":1.680672268907563,"y":52.46946844174187,"width":9.383194285714286,"height":4.845379159663866,"dropZones":["3","0","1","2","4","5","6","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Escargots de bourgogne<\/h2>\n"},"subContentId":"44a74f2d-9b4c-42d6-9cba-2934065dccc8","metadata":{"contentType":"Text","license":"CC BY","title":"Escargots de bourgogne","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":86.55462184873949,"y":41.12471850839228,"width":8.24874050420168,"height":3.7109253781512606,"dropZones":["4","0","1","2","3","5","6","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Foie gras<\/h2>\n"},"subContentId":"d6f33801-cbb7-48dd-8ff1-29f2564dd259","metadata":{"contentType":"Text","license":"CC BY","title":"Foie gras","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":1.680672268907563,"y":60.97803089175407,"width":13.921009411764706,"height":3.7109253781512606,"dropZones":["5","0","1","2","3","4","6","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Fondue savoyarde<\/h2>\n"},"subContentId":"4b16d5fa-11a9-445f-91db-df64cfa5e37c","metadata":{"contentType":"Text","license":"CC BY","title":"Fondue savoyarde","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":0,"y":69.48659334176627,"width":15.05546319327731,"height":3.7109253781512606,"dropZones":["6","0","1","2","3","4","5","7","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Quiche lorraine<\/h2>\n"},"subContentId":"071a9565-c5d1-4dbb-ab24-330fc03de406","metadata":{"contentType":"Text","license":"CC BY","title":"Quiche lorraine","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":78.15126050420167,"y":62.396124633422765,"width":13.921009411764706,"height":3.7109253781512606,"dropZones":["7","0","1","2","3","4","5","6","8"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Soupe au pistou<\/h2>\n"},"subContentId":"19c8b159-66fe-4643-a75b-3ae4d4b9d038","metadata":{"contentType":"Text","license":"CC BY","title":"Soupe au pistou","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false},{"x":1.680672268907563,"y":38.28853102505488,"width":12.7865556302521,"height":3.7109253781512606,"dropZones":["8","0","1","2","3","4","5","6","7"],"type":{"library":"H5P.AdvancedText 1.1","params":{"text":"

Soupe \u00e0 l\u2019oignon<\/h2>\n"},"subContentId":"2438fd4d-8bc2-410a-ac9b-ee143a10e413","metadata":{"contentType":"Text","license":"CC BY","title":"Soupe \u00e0 l\u2019oignon","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}},"backgroundOpacity":100,"multiple":false}],"dropZones":[{"x":8.403361344537815,"y":15.599031158355691,"width":12.478991596638656,"height":7.937631302521008,"correctElements":["0"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
Bretagne<\/div>\n"},{"x":55.462184873949575,"y":2.8361874833373983,"width":9.07563025210084,"height":7.937631302521008,"correctElements":["1"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
Nord-Pas-de-Calais<\/div>\n"},{"x":85.71428571428571,"y":31.195846545240023,"width":6.80672268907563,"height":4.53781512605042,"correctElements":["2"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
Alsace <\/div>\n"},{"x":58.8235294117647,"y":36.87043728338618,"width":11.344537815126051,"height":3.3998161764705883,"correctElements":["3"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
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Midi-Pyr\u00e9n\u00e9es<\/div>\n"},{"x":63.865546218487395,"y":55.30344015360791,"width":13.61344537815126,"height":3.403361344537815,"correctElements":["5"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
Rh\u00f4ne-Alpes<\/div>\n"},{"x":78.99159663865547,"y":26.941565320233927,"width":6.80672268907563,"height":3.403361344537815,"correctElements":["6"],"showLabel":false,"backgroundOpacity":20,"tipsAndFeedback":{"tip":""},"single":true,"autoAlign":true,"label":"
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Recette Croque-Monsieur Gruy\u00e8re, Jambon et B\u00e9chamel<\/strong><\/u><\/p>\n\n
Fa\u00e7on brasserie<\/strong><\/u><\/p>\n\n
<\/p>\n\n
Temps de pr\u00e9paration:<\/strong> 20 min Temps de cuisson:<\/strong> 10 mins Temps total:<\/strong> 30 mins<\/p>\n\n
Type de plat:<\/strong> entr\u00e9e Cuisine<\/strong>: fran\u00e7aise Portions<\/strong>: 6 croque-monsieur<\/p>\n\n
<\/p>\n\n
Ingr\u00e9dients:<\/strong><\/u><\/p>\n\n
Pour le croque-monsieur:<\/strong><\/p>\n\n
12 tranches pain de mie<\/p>\n\n
150 gr gruy\u00e8re r\u00e2p\u00e9<\/p>\n\n
3 tranches jambon cuit<\/p>\n\n
Pour la sauce b\u00e9chamel:<\/strong><\/p>\n\n
60 gr de farine<\/p>\n\n
60 gr de beurre<\/p>\n\n
75 cl de lait<\/p>\n\n
1 pinc\u00e9e de sel<\/p>\n\n
1 pinc\u00e9e de poivre<\/p>\n\n
1 pinc\u00e9e de muscade<\/p>\n\n
Instructions:<\/strong><\/u><\/p>\n\n
Pr\u00e9parez la b\u00e9chamel:<\/strong><\/p>\n\n
**1. Faites Fondre\/FONDRE\/fondre le beurre dans une casserole.<\/p>\n\n
2. Versez la farine petit \u00e0 petit (pour \u00e9viter les grumeaux) et remuez avec un Fouet\/FOUET\/fouet. On dit que l\u2019on r\u00e9alise un roux\/ROUX\/Roux blanc.<\/p>\n\n
3. Versez le lait petit \u00e0 petit tout en continuant \u00e0 remuer.<\/p>\n\n
4. Ajoutez le sel, le POIVRE\/poivre\/Poivre et le muscade. M\u00e9langez jusqu\u2019\u00e0 ce que la sauce \u00e9paississe.<\/p>\n\n
Pr\u00e9parez le croque-monsieur:<\/strong><\/p>\n\n
5. Pr\u00e9chauffez le four \u00e0 210oC. Coupez chaque tranche de jambon cuit en 4.<\/p>\n\n
6. Prenez deux tranches de pain de mie.<\/p>\n\n
7. Mettez de la b\u00e9chamel sur un c\u00f4t\u00e9 de chaque tranche.<\/p>\n\n
8. Mettez du gruy\u00e8re r\u00e2p\u00e9 sur une tranche.<\/p>\n\n
9. Ajoutez un MORCEAU\/morceau\/Morceau de jambon.<\/p>\n\n
10. Remettez du gruy\u00e8re r\u00e2p\u00e9.<\/p>\n\n
11. Finissez en superposant un morceau de jambon cuit\/Cuit\/CUIT.<\/p>\n\n
12. Fermez le croque-monsieur avec la b\u00e9chamel \u00e0 l\u2019int\u00e9rieur.<\/p>\n\n
13. Rajoutez de la b\u00e9chamel sur le dessus du croque-monsieur.<\/p>\n\n
14. D\u00e9posez de la gruy\u00e8re R\u00c2P\u00c9\/r\u00e2p\u00e9\/R\u00e2p\u00e9 sur le dessus. Proc\u00e9dez de la m\u00eame manni\u00e8re pour le reste.<\/p>\n\n
15. Mettez au four 10 minutes \u00e0 210oC. Sortez du FOUR\/four\/Four.<\/p>\n\n**
Bon app\u00e9tit!<\/em><\/p>\n"]},"library":"H5P.Blanks 1.14","metadata":{"contentType":"Fill in the Blanks","license":"CC BY","title":"Compl\u00e9tez la recette","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"},"subContentId":"bcd753ec-460d-49ab-9a53-fc5b5e5cbe4d"},"useSeparator":"auto"}]},"library":"H5P.Column 1.15","subContentId":"2f8a18a1-e6e8-45f0-88d6-36094a4fcf2f","metadata":{"contentType":"Column","license":"CC BY","title":"Compl\u00e9tez la recette","authors":[{"name":"Devi Sugumaran","role":"Author"}],"licenseVersion":"4.0"}}],"behaviour":{"defaultTableOfContents":true,"progressIndicators":true,"progressAuto":true,"displaySummary":true},"read":"Read","displayTOC":"Display 'Table of contents'","hideTOC":"Hide 'Table of contents'","nextPage":"Next page","previousPage":"Previous page","chapterCompleted":"Page completed!","partCompleted":"@pages of @total completed","incompleteChapter":"Incomplete page","navigateToTop":"Navigate to the top","markAsFinished":"I have finished this page","fullscreen":"Fullscreen","exitFullscreen":"Exit fullscreen","bookProgressSubtext":"@count of @total pages","interactionsProgressSubtext":"@count of @total interactions","submitReport":"Submit Report","restartLabel":"Restart","summaryHeader":"Summary","allInteractions":"All interactions","unansweredInteractions":"Unanswered interactions","scoreText":"@score \/ @maxscore","leftOutOfTotalCompleted":"@left of @max interactions completed","noInteractions":"No interactions","score":"Score","summaryAndSubmit":"Summary & submit","noChapterInteractionBoldText":"You have not interacted with any pages.","noChapterInteractionText":"You have to interact with at least one page before you can see the summary.","yourAnswersAreSubmittedForReview":"Your answers are submitted for review!","bookProgress":"Book progress","interactionsProgress":"Interactions progress","totalScoreLabel":"Total score","a11y":{"progress":"Page @page of @total.","menu":"Toggle navigation menu"}}

Introduction à la gastronomie française - FLE